Friday, January 27, 2023

Tasting #4 - 2019 Bricco Dei Tati Piemonte Barbera

 


Name: Bricco Dei Tati Piemonte

Variety: Barbera

Region: Piemonte

Country: Italy

Year: 2019

Price: $5.99

Review: city-vino.com rated this Bricco Dei Tati as a 3.5/5, noting it as having a "bouquet of black cherries and a bit of spice on the palate. Light tannins, medium acidity and medium finish."

My Take: This wine indeed tasted more acidic to me than other red wines. According to Page 79 of WINE FOLLY, this Barbera is very acidic, and I noticed levels of tart cherry. It was cool to see that most Barbera wines, of which this wine's variety is 100% barbera grape, come from the Piedmont region of Italy where this same wine is from!

Tasting #3 - 2021 Meiomi Pinot Noir

 


Name: Meiomi

Variety: Pinot Noir

Region: Acampo, California (coastal)

Country: United States of America

Year: 2021

Price: $19.99

Review: One reviewer on honestwinereviews.com  noted the following: "the fresh pour had some more sweetness to it. I also discovered a bit of jammy fruit I hadn't noticed the first time I tasted it." 

My Take: After swirling and sniffing this coastal pinot noir for a short while, I took my first sip and was greeted by a symphony of flavors. My inchoate palate detected notes of cherry among the many flavors, which is in accord with Page 150 of WINE FOLLY, which highlights cherry as a common pinot noir flavor. This wine possessed a lot of depth; more than I've experienced in wines I've drank before. I also sniffed and tasted notes of vanilla. A wonderful red wine!!

Friday, January 20, 2023

Tasting #2 - Charles&Charles Rose

Name: Charles&Charles

Variety: Rose 

Region: Columbia Valley, Washington

Country: United States of America

Year: 2021

Price: $12.99

Review: From the Kroger store, "Crisp acidity and firm character. Notes of strawberry and apple." Overall rating of 90. 

My Take: This wine contains 44% syrah. From page 172 of WINE FOLLY, I detected that this wine contained larger body. It was not thin; a lot of flavors combined at once. This makes sense because it is also 25% grenache. It contained strong red fruit flavors according to the graph on page 117 of WINE FOLLY. I drank this without any other foods, as roses are meant to be enjoyed leisurely without other foods.

Tasting #1 - [ yellow tail ] Pinot Grigio



Name: [ yellow tail ] 

Variety: Pinot Grigio

Region: South Eastern Australia

Country: Australia

Year: 2022

Price: $5.99

Review: Christina Pickard gave an 82 overall rating to this wine with "ripe, synthetic stone and tropical-fruit aromas". However, she believes the "acidity feels forced" and that there's an "unpleasant plastic note on the finish". (from winemag.com)

My Take: In agreement with Page 149 of WINE FOLLY, this Pinot Gris possesses a very sweet flavor and is somewhat acidic. This pink grape mutation wine did not taste dry at all to me. I ate it with Asiago cheese and it seemed like the cheese took away some of the acidity of the [ yellow tail ] and I was left with a smoother drink. 

Wine-ding Up... & We're Off!!! An Introductory Wine Blog

 Welcome to my blog on my fascinating experiences in the World of Wine! My name is Trevor Hanzel, and I'm a newcomer to this game, but I am eager to expand my wine-tasting knowledge and share what I learn with the rest of you. My first experience with wine was in the Summer of 2021 in Rijeka, Croatia. On a 6-week missions trip to the Balkan nation, I first tasted wine during a Communion ceremony at a local church I visited. I had never had alcohol before, and had only tasted grape juice during any Communion services I participated in. But when I took that first sip in Croatia, I encountered sharper, crisper flavors than I had ever imbibed before. My passion was ignited!

In my limited experience since then, I've probably tasted about 5 or 6 different wines, both red and white. My palate has not explored many different flavors, but so far I've tended to gravitate towards white wines. Their flavors have been smoother and sweeter to the taste, and I've appreciated that more. I've mostly had wine at weddings or at friend's houses, but I'm excited to pursue experiencing wine in a fun academic setting!

Finally, I hope to expand my wine understanding through this class by developing my palate to be able to distinguish between different wine flavors so that I can discover tastes that I really appreciate. I don't really know what's out there, yet. Ya' know? But I'm eager to learn as much as I can! And who knows?! Perhaps my insatiable thirst will be satisfied after endeavoring into the wine world for a brief foray through this class. Or maybe this is but the first step into a lifelong adventure of discovering limitless wonders of a terroir fascination: wine.


Sincerely,

From Anywhere the 'Wine'd Blows,

Trevor



Tasting #16 - Menage a Trois Moscato

  Name: Menage a Trois Variety:  Moscato Region:  California Country:  United States of America Year:  2021 Price:  $10.99 Review:  From the...